Entrees

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Tender baby shrimp with cavatappi pasta in a creamy lobster-infused sauce, and cheddar. Cherry tomatoes, fresh asparagus, and spinach are topped with crispy brioche crumbs for a flavorful finish. Made with fresh, locally sourced ingredients, this seafood pasta can be prepared gluten-free

A savory puff pastry filled with roasted wild mushrooms, bell peppers, creamy Brie cheese, and fresh spinach, served over a silky sweet potato purée.  Finished with a lemon‑dill cream sauce for a bright, flavorful finish. Made with fresh, locally sourced ingredients.

A premium AAA 8 oz beef tenderloin from Wild Hog, grilled to your preference and served with roasted garlic and herb mini potatoes, daily seasonal vegetables, and rich beef jus. Made with fresh, locally sourced ingredients, this tender, flavorful steak  for downtown Stratford.

Chicken supreme served with  sun-dried tomato-mushroom , and spinach cream sauce. Served with Parmesan polenta and daily vegetables. Made with fresh, locally sourced ingredients in downtown Stratford.

Tender lamb shank slow-braised in red wine and roasted garlic, served with mashed potatoes and daily vegetables. Made with fresh, locally sourced ingredients in downtown Stratford.

Pesto Cruated Salmon served with a lemon dill cream sauce, jasmine rice, and daily vegetables 

Smoked Bacon with red onion, cherry tomatoe, and spinach tossed in a garlic parmesan cream sauce