APPETIZERS

SOUPE DU JOUR

8

 Rene’s Inspiration 

BLT CEASAR SALAD

12

 Roasted Garlic aïoli / Cherry Tomatoes / pancetta / focaccia Croutons /Parmigiano-Reggiano

BISTRO SPINACH SALAD

12

Asian Pear / Candied Walnuts / Dried Cranberries / Feta Cheese / Maple-Apple Cider Vinaigrette 

BRUSCHETTA

12

Roma Tomatoes/ Garlic / Olive oil and fresh Basil Goats cheese/ Balsamic Glaze/ Baked on Homemade Focaccia

BRULEE CHICKEN LIVER PATE

12

Chicken liver pate with calvados / Apple Mostarda / mustard pickles / Crostini

MUSSELS (FROM PEI)

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MARINIÈRES

15

  Butter / shallots / Garlic / Pelee Island Riesling/ fresh herbs

DIAVOLA

15

 Spicy Tomato- Garlic and Pernod broth / Fresh Herbs/ Red Pepper Rouille

PORTUGUESE

15

Butter / shallots / garlic / sweet chorizo sausage / tomato / Pelee Island Riesling/ Fresh Cilantro

MOUCLADE

15

 Sweet and Spicy Coconut curry cream / Fresh Lime / cilantro

BISTRO

15

 Butter / Shallots / Pelee Island Riesling / Lemon-Herb Pesto / Fresh Cream 

All items are made fresh to order