Cucumber / Candied Walnuts / Dried Cranberries / Radish /Goats Cheese / GRETTS Maple citrus Vinaigrette
Marinated vegetables and vermicelli noodles in Asian flavors served with "GRETTS" Thai peanut sauce/ sesame lime vinaigrette
A rich and creamy dip served with seasonal house-pickled veggies, warm baguette
Roma Tomatoes/ Garlic / Olive oil and fresh Basil /Goats cheese spread/ Balsamic Glaze/ served on house-made Focaccia
Butter / shallots / Garlic / Pelee Island Riesling/ fresh herbs
Sweet Thai Coconut Broth/ Ginger/ garlic/lemongrass/cilantro and lime
Simmered in local Black Swan beer/ bacon/ shallots/tomatoes/ lemon and fresh herbs
Local pork and beef braised in tomato red wine, herbs, parmesan Reggiano
Lobster Béchamel / Baby Shrimp / toasted Focaccia crumb/ Baby Spinach / Parmigiano Reggiano
Fire-roasted salmon fillet, classic niçoise mix, confit Roasted new potatoes, hollandaise sauce
Rolled crepes with mushroom & asparagus baked with herb bechamel, asiago cheese & bread crumbs topped with pesto, roasted red pepper coulis & creme fraiche.
Parmesan and Herb Breaded Chicken Breast served with mushroom marsala sauce, lemon herb rice pilaf, and daily vegetables.
38 Albert Street Stratford Ontario DINE IN OR TAKEAWAY