Photo Gallery

Cucumber / Candied Walnuts / Dried Cranberries / Radish /Goats Cheese / GRETTS Maple citrus Vinaigrette 

Daily Inspiration

Marinated vegetables and vermicelli noodles in Asian flavors served with "GRETTS" Thai peanut sauce/ sesame lime vinaigrette 

A rich and creamy dip served with seasonal house-pickled veggies, warm baguette 

Roma Tomatoes/ Garlic / Olive oil and fresh Basil /Goats cheese spread/ Balsamic Glaze/ served on house-made Focaccia

 Butter / shallots / Garlic / Pelee Island Riesling/ fresh herbs

Sweet Thai Coconut Broth/ Ginger/ garlic/lemongrass/cilantro and lime  

Simmered in local Black Swan beer/ bacon/ shallots/tomatoes/ lemon and fresh herbs 

Local pork and beef braised in tomato red wine, herbs, parmesan Reggiano

Lobster Béchamel / Baby Shrimp / toasted Focaccia crumb/ Baby Spinach / Parmigiano Reggiano 

Fire-roasted salmon fillet, classic niçoise mix, confit Roasted new potatoes, hollandaise sauce 

Rolled crepes with mushroom & asparagus baked with herb bechamel, asiago cheese & bread crumbs topped with pesto, roasted red pepper coulis & creme fraiche.

Parmesan and Herb Breaded Chicken Breast served with mushroom marsala sauce, lemon herb rice pilaf, and daily vegetables.