Cucumber / Candied Walnuts / Dried Cranberries / Radish /Goats Cheese / GRETTS Maple citrus Vinaigrette
Marinated vegetables and vermicelli noodles in Asian flavors served with "GRETTS" Thai peanut sauce/ sesame lime vinaigrette
A rich and creamy dip served with seasonal house-pickled veggies, warm baguette
Roma Tomatoes/ Garlic / Olive oil and fresh Basil /Goats cheese spread/ Balsamic Glaze/ served on house-made Focaccia
Butter / shallots / Garlic / Pelee Island Riesling/ fresh herbs
Sweet Thai Coconut Broth/ Ginger/ garlic/lemongrass/cilantro and lime
Butter and Shallots/ garlic/ chorizo sausage /tomatoes/ Pelee Island Riesling and fresh herbs
Local pork and beef braised in tomato red wine, herbs, parmesan Reggiano
Lobster Béchamel / Baby Shrimp / toasted Focaccia crumb/ Baby Spinach / Parmigiano Reggiano
Fire-roasted salmon fillet, Mango sesame seed glaze, tomato-cucumber salsa, lemon rice pilaf, daily vegetables
Rolled crepes with mushroom & asparagus baked with herb bechamel, asiago cheese & bread crumbs topped with pesto, roasted red pepper coulis & creme fraiche.
Parmesan and Herb Breaded Chicken Breast served with mushroom Madeira sauce, spinach and pesto polenta, and daily vegetables.
Braised Lamb Shank, Moroccan Style vegetable Couscous, Red Wine Jus
38 Albert Street Stratford Ontario DINE IN OR TAKEAWAY