DESSERT MENU

CRÈME BRÛLÉE

9.50

 Classic Vanilla Bean 

LEMON PANNA COTTA

9.50

WITH BLUEBERRY Compote

FLOURLESS CALLEBAUT CHOCOLATE CAKE

9.50

 WITH Raspberry coulis and Vanilla ice cream 

TRIO OF SORBETS

9.50

Change Daily

WARM BANANA-GINGER CAKE

9.50

Served with TOFFEE CREAM SAUCE AND Vanilla ice cream

KAREN HARTWICKS TEAS LEAVES

Karen Hartwick | Tea Sommelier stratfordtealeaves.com

White Pear Fujian Province, China

4

Very low Caffeine

Citron Green Japan

4

 Low in Caffeine 

Earl Grey Supreme China, Sri Lanka

4

 Medium Caffeine 

Bistro Blend China, Sri Lanka, India,

4

 Medium Caffeine 

Mango Indica China, Sri Lanka,

4

 Medium Caffeine 

Organic Spearmint Canada

4

 Caffeine Free 

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AFTER DINNER SPECIALTY COFFEES

BISTRO COFFEE

8

 Frangelico, Kahlúa, Bailey’s, Coffee 

ITALIAN COFFEE

8

 Amaretto, Kahlúa, coffee  


B52 COFFEE

8

 Grand Marnier, Kahlúa, Bailey’s, Coffee 

ALBERT COFFEE

8

 Amaretto,   Frangelico Coffee 

CAFÉ AMARETTO

8

 Amaretto, cognac, coffee

SPANISH COFFEE

8

 Tia Maria, Rum 

CHOCOLATE BAILEY'S

8

 Crème de Cacao, Bailey’s  

PORT/COGNAC/ LIQUEURS

Taylor Fladgate, Portugal

8

two ounces

Sandeman Ruby Port

8

two ounces

Grand Marnier

8

one ounce

Courvoisier Cognac VS

8

one ounce

Hennessy Cognac VS

9

one ounce

Bénédictine

8

one ounce

Grappa

7

one ounce

Limoncello

7

one ounce

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